Spring Time = Spring Food!
Well, in Wisconsin spring is technically here but not the
weather! We got at least 10 ½ inches of snow yesterday into today; yet I still
had my windows down at lunch, sun shining and all! It’s beautiful out. Poor
kiddos have spring break this week up here and they can’t even play with spring
jackets. That’s Wisconsin though!
We can definitely cook like its spring though! Check out
this new recipe I’ve been dying to try. It
basically has all my favorite fruits plus a few more.
Honey Lime Rainbow
Fruit Salad
Ingredients:
1 lb. fresh strawberries; diced
1 lb. fresh pineapple; diced
12 oz fresh blueberries; diced
12 oz red grapes; diced into halves
4 kiwis; peeled and diced
1 (15 oz.) can mandarin oranges in juice; drained
well and sliced into halves
2 bananas; ripe & diced*
Honey Lime Dressing:
¼ cup honey
2 tsp. lime zest (zest of 2 medium limes)
3 drops YL Lime essential oil
Directions:
Add all fruit into a large mixing bowl. In a small
mixing bowl, whisk together the honey, lime zest and lime juice. Pour over
fruit just before serving and toss to evenly coast (as it sits for a few
minutes the juices will gather at the bottom, so toss again before plating)
*the bananas aren’t picture. I decided to add them
later on for better taste.
Check out the recipes tab for more great YL essential oil recipes.
